Goldleaf 金葉餐廳
Established in 1971, Goldleaf Restaurant prides itself as being the destination for diners seeking good classic Chinese cuisine with tradition as its roots. A trusted brand amongst the pioneer generation since its beginning in Orchard Road, Goldleaf aims to build better brand equity and awareness with the younger generation of consumers.
“Where Tradition Meets Appetite”
Check us out on Instagram @goldleafsingapore
Goldleaf Restaurant 金葉餐廳
Delivery Info
New Items
Heritage-The Pomfret Porridge 傳統潮粥 Pre-order
Golden *The Favorite Seafood Porridge*
Golden ‘Omakase’ 九宮格 *Pre-order* Unavailable
Goldleaf's 52nd Anniversary Vouchers
Classic Set for 4 pax (Only $88)
Dimsum
BBQ Pork BunsUnavailable
Drinks
Roselle with Chia Seed
Lemongrass Pandan
Taiwanese Apple Black Tea
Taiwanese Milk Tea
Canned Drinks - Coke 可樂
Canned Drinks - Coke Zero
Canned Drinks - Green Tea 綠茶
Pork
Braised Pork Belly with Preserved Vegetables 梅菜扣肉
*NEW* Fried Nam Yu Pork Belly 腩乳炸肉
Plain Steamed Bun 空包
Steamed Pork Patty with Salted Egg 鹹蛋蒸肉餅
Steamed Pork Patty with Salted Fish 鹹魚蒸肉餅
Fried Minced Pork with Olives 橄欖肉碎
Sauteed Pork in Sweet & Sour Sauce 咕噜肉
Chicken
Goldleaf Mala Chicken 金葉麻辣雞丁
3-Cup Chicken with Basil Leaves 三杯雞
Goldleaf Fried Chicken 金葉炸雞
Braised Chicken with Eggplant & Salted Fish 茄子鹹魚雞
Curry Leaf Chicken 咖哩叶鸡丁
Duck
*NEW* Braised Duck Thigh 卤鸭腿
Egg
Omelette with Chye Por (Preserved Turnip) 菜脯蛋
Omelette with Silver Fish 銀魚蛋
Salted Egg
Preserved Platter 蛋拼盘
Fish
Signature Cod with Specialty Sauce 香煎鱈魚 (300g)
Steamed Cod with Black Beans 蒸鼓汁 (300g)
Steamed Cod with Chye Por and Garlic 蒸双宝
Deep Fried Pomfret with Black Bean Sauce 豆鼓鯧魚
Teochew-Style Steamed White Pomfret 潮洲蒸
Seabass with Black Bean Sauce 豆鼓金目鱸
Deep-fried Seabass with Sambal 三芭金目鱸Unavailable
Steamed Seabass in Light Sauce 清蒸金目鱸
Sweet & Sour Fish Slices 酸甜魚片
Cereal Fish Slices 麥片魚片
Prawn
Black Pepper Prawns 黑椒蝦
Cereal Prawns 麥片蝦
Salted Egg Prawns 蛋黃蝦
Homemade XO Sauce Prawns XO 醬蝦
Goldleaf Prawn Rolls 金葉蝦枣
Beancurd
Claypot Beancurd with Assorted Vegetables 砂煲豆腐
Cold Japanese Beancurd with Pork Floss 肉鬆豆腐
Cold Japanese Beancurd with Century Egg and Pork Floss 皮蛋肉鬆豆腐
Cold Japanese Beancurd with Homemade Sauce & Chye Poh 菜脯冷豆腐
Hotplate Beancurd 鐵盤豆腐
Mapo Beancurd 麻婆豆腐
Housemade Beancurd 自制豆腐
3-Cup Beancurd 三杯豆腐
Vegetables
Dou Miao (Trio Egg in Superior Broth) 金銀蛋豆苗
Stir-fried Nai Bai 清炒奶白
French Beans with Minced Meat & Dried Shrimps 乾煸四季豆
French Beans with Olives 橄欖四季豆
Taiwanese Lettuce with Sambal 三芭鵝菜
Stir-fried Taiwanese Lettuce 清炒鵝菜
Stir-fried Broccoli with Vegetarian Oyster Sauce 素蠔油西蘭花
Stir-fried Spinach 清炒菠菜
Spinach (Trio Egg in Superior Broth) 金銀蛋菠菜.
Mapo Brinjal 麻婆茄子
Stir-fried Dou Miao
Sliver Sprouts with Mui Heong Salted Fish
Rice/Porridge/Noodle
Oyster Vermicelli 蠔面線 (Individual Portion)
Lu Rou Fan 鹵肉飯 (Individual Portion)Unavailable
Fried Taiwanese Rice Noodles 台式米粉 （Individual Portion)
Signature Fried Rice 招聘炒飯 (Individual Portion)
Fried Rice with Olives 橄欖炒飯 (Individual Portion)
Fried Rice with Silver Fish 銀魚炒飯 (Individual Portion)
Sweet Potato Porridge 蕃薯粥 (Individual Portion)
Fragrant White Rice 白米飯 (Individual Portion)
Soup
Hot and Sour Soup 酸辣湯 (Individual Portion)
Fish Maw with Meat Ball Soup 魚鰾肉丸湯 (Individual Portion)
Dessert
Yam Paste with Gingko Nuts 白果芋泥
