Established in 1971, Goldleaf Restaurant prides itself as being the destination for diners seeking good classic Chinese cuisine with tradition as its roots. A trusted brand amongst the pioneer generation since its beginning in Orchard Road, Goldleaf aims to build better brand equity and awareness with the younger generation of consumers. “Where Tradition Meets Appetite” Check us out on Instagram @goldleafsingapore
Category
Goldleaf Restaurant 金葉餐廳
Golden *The Favorite Seafood Porridge*
$168.00
金雞粥 Golden Chicken Porridge
$78.00
Heritage-The Pomfret Porridge 傳統潮粥 Pre-order
$118.00
Kam Heong Flower Clams 甘香啦啦
$29.90
Roselle with Chia Seed
$6.90
Lemongrass Pandan
$5.90
Taiwanese Apple Black Tea
$4.90
Canned Drinks - Coke 可樂
$3.00
Canned Drinks - Coke Zero
$3.00
Canned Drinks - Green Tea 綠茶
$3.00
Braised Pork Belly with Preserved Vegetables 梅菜扣肉
$25.90
Fried Pork Belly 腩乳炸肉
$17.90
Plain Steamed Bun 空包
$1.50
Steamed Pork Patty with Salted Egg 鹹蛋蒸肉餅
$16.90
Steamed Pork Patty with Salted Fish 鹹魚蒸肉餅
$16.90
Fried Minced Pork with Olives 橄欖肉碎
$11.90
Sauteed Pork in Sweet & Sour Sauce 咕噜肉
$18.90
Emperor Chicken in Housemade Sauce 帝皇鸡 (half)
$26.90
Goldleaf Mala Chicken 金葉麻辣雞丁
$20.90
3-Cup Chicken with Basil Leaves 三杯雞
$19.90
Goldleaf Fried Chicken 金葉炸雞
$15.90
Curry Leaf Chicken 咖哩叶鸡丁
$18.90
Omelette with Chye Por (Preserved Turnip) 菜脯蛋
$11.90
Omelette with Silver Fish 銀魚蛋
$12.90
Salted Egg
$1.50
Preserved Platter 蛋拼盘
$6.90
Signature Cod with Specialty Sauce 香煎鱈魚 (300g)
$45.00
Steamed Cod with Black Beans 蒸鼓汁 (300g)
$45.00
Steamed Cod with Chye Por and Garlic 蒸双宝
$45.00
Deep Fried Pomfret with Black Bean Sauce 豆鼓鯧魚
$78.00
Teochew-Style Steamed White Pomfret 潮洲蒸
$80.00
Seabass with Black Bean Sauce 豆鼓金目鱸
$42.00
Steamed Seabass in Light Sauce 清蒸金目鱸
$45.00
Black Pepper Prawns 黑椒蝦
$36.90
Cereal Prawns 麥片蝦
$36.90
Salted Egg Prawns 蛋黃蝦
$36.90
Homemade XO Sauce Prawns XO 醬蝦
$36.90
Goldleaf Prawn Rolls 金葉蝦枣
$13.90
Claypot Beancurd with Assorted Vegetables 砂煲豆腐
$18.90
Cold Japanese Beancurd with Century Egg and Pork Floss 皮蛋肉鬆豆腐
$9.90
Cold Japanese Beancurd with Homemade Sauce & Chye Poh 菜脯冷豆腐
$10.90
Hotplate Beancurd 鐵盤豆腐
$17.90
Mapo Beancurd 麻婆豆腐 (Spicy)
$13.90
Housemade Beancurd 自制豆腐
$15.90
3-Cup Beancurd 三杯豆腐
$18.90
Dou Miao (Trio Egg in Superior Broth) 金銀蛋豆苗
$16.90
Stir-fried Nai Bai 清炒奶白
$17.90
French Beans with Minced Meat & Dried Shrimps 乾煸四季豆
$17.90
French Beans with Olives 橄欖四季豆
$17.90
Taiwanese Lettuce with Sambal 三芭鵝菜
$15.90
Stir-fried Taiwanese Lettuce 清炒鵝菜
$15.90
Stir-fried Broccoli with Vegetarian Oyster Sauce 素蠔油西蘭花
$18.90
Stir-fried Spinach 清炒菠菜
$16.90
Spinach (Trio Egg in Superior Broth) 金銀蛋菠菜.
$17.90
Mapo Brinjal 麻婆茄子
$15.90
Stir-fried Dou Miao
$14.90
Oyster Vermicelli 蠔面線 (Individual Portion)
$10.90
Lu Rou Fan 鹵肉飯 (Individual Portion)
$11.90
Fried Taiwanese Rice Noodles 台式米粉 (Individual Portion)
$11.90
Signature Fried Rice 招聘炒飯 (Individual Portion)
$11.90
Fried Rice with Olives 橄欖炒飯 (Individual Portion)
$10.90
Fried Rice with Silver Fish 銀魚炒飯 (Individual Portion)
$11.90
Sweet Potato Porridge 蕃薯粥 (Individual Portion)
$2.20
Fragrant White Rice 白米飯 (Individual Portion)
$1.80
Fish Maw with Meat Ball Soup 魚鰾肉丸湯 (Individual Portion)
$11.90
Yam Paste with Gingko Nuts 白果芋泥
$6.90